In each chicken breast spoon in 2 tablespoons of stuffing. Roll breast and secure with toothpicks. Pull skin around the entire breast so stuffing doesn't fall out.

Place chicken on a greased cookie sheet and cover with aluminum foil. Bake in a 350 degree oven for 1 hour. Remove foil and bake approximately 30 minutes more until skin is crispy.

Serve with jellied cranberry sauce and assorted vegetables.