4 boneless chicken breasts
8 slices Swiss cheese
8 slices ham
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herb bread stuffing
1/4 c. butter

Arrange chicken in lightly greased 9x13 dish. Top chicken with ham and cheese. Combine soup and wine, mixing well, and spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for about 1 hour.