8 boneless skinless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix
2 to 3 tbsp. melted butter

Arrange chicken in a lightly greased 9 x 13 baking dish. Top with cheese slices. Combine soup and wine. Stir well. Spoon sauce over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs.

Bake at 350°F for 45 minutes.