2 lb. steak
Flour
Cooking oil
1 pkg. dry onion mix (chopped onion)
2 bay leaves
2 tsp. pkg. spaghetti sauce seasoning
Salt & pepper to taste
1 c. burgundy or other dry red wine or water
1 (16 oz.) can tomato soup

Dredge meat in flour, brown on both sides in oil, drain off grease. Combine soup mix, seasoning, wine and tomato sauce. Pour over meat. Bring to a boil, reduce heat and simmer, covered about 1 1/2 hours or until tender. If sauce gets too thick, add water or wine. Can be cooked in oven at 300 degrees or in crock pot.