Elk - Recipes - Page 6

Results 51 - 58 of 58 for elk

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51. JERKY

Mix all in plastic bag with meat. Put in refrigerator for 4 hours. Smoke with apple wood or other seasoning wood, for about 4 hours on ...

52. JERKY

Cut meat into thin strips, remove fat and tenuous tissue. Make a brine of the salt, sugar, garlic juice, Tabasco and water. Soak meat 8 ...

53. GOVERNOR'S LOAF

Using your hands, "squish" all ingredients together as if you're making a mud pie! Form into a 7 x 4 inch loaf. Place in baking pan. Bake ...

54. JERKY

Trim fat off meat. Cut into 1/2 inch strips. Layer meat in shallow pan. Salt and pepper meat. Mix sugar and liquid smoke, pour over meat. ...

55. BEAN BAKE

56. PARTY MEATBALLS

Combine, shape and brown in 1 tablespoon oil. To 1/4 cup sherry, add about 1/2 cup beef bouillon and simmer until juice is absorbed. Add ...

57. QUICK ENCHILADAS

Set oven at 350 degrees. Lightly oil 9x13 inch pan. Thaw tortillas (if frozen). In medium sized heavy saucepan place the soup, milk, and ...

58. VENISON SHORTCAKE

Sauté bacon and onions until slightly browned. Add meat, salt, pepper, and cook until browned. Add 2 tablespoons flour and blend. Add ...

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