1 1/2 lbs. ground beef (or elk)
1/2 c. onion, chopped
1/3 to 1/2 c. round crackers, crumbled (such as Ritz)
5 tbsp. bottled barbecue sauce
2 tsp. prepared horseradish
2 tsp. Dijon-style mustard
1 egg, beaten

Using your hands, "squish" all ingredients together as if you're making a mud pie! Form into a 7 x 4 inch loaf. Place in baking pan. Bake in a 325 degree oven for 1 hour and 20 minutes or until done. Let loaf stand for 10 minutes before serving. Serves 6.