8 lg. tortilla shells
3 c. finely cut, cooked, chicken, turkey, beef, deer or elk
1/2 c. finely diced red or green sweet pepper
1 can cream of broccoli soup
1 can milk
1 c. or sm. carton sour cream
1 tbsp. Mrs. Dash
8 slices Cheddar cheese
8 slices Swiss cheese
Parsley for garnish

Set oven at 350 degrees. Lightly oil 9x13 inch pan. Thaw tortillas (if frozen). In medium sized heavy saucepan place the soup, milk, and sour cream. Heat slowly, stirring often. Add pepper and spice. Stir until hot. Take off heat and spoon generously onto tortilla shell. Fold sides under and place lengthwise across width of pan. Repeat until all ingredients are used.

Top each tortilla with one slice of each cheese. Bake about 15 minutes until cheese melts. Dash on a few bits of chopped or dry parsley. Serve with green salad and a dish of fruit. Serves 8.