Elk - Recipes - Page 2

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Results 11 - 20 of 58 for elk

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11. IKE'S ELK CHILE RECIPE

Sauté the mushrooms, onions, green pepper, garlic buds and celery and mix into the browned meat. Mix the tomato juice, tomatoes, ...

12. VENISON, ELK OR ANTELOPE WITH VEGETABLES

At home, cut steaks into very thin slices against the meat's grain. I cut the meat with an angle. Place in plastic container with oil, soy ...

13. ELK SUPREME

Marinate for 24 hours. Drain and wipe dry. Pat roast with flour, put into oven and brown well. Cook for 1 hour and 45 minutes at 400 ...

14. MARINADE FOR VENISON, ELK, OR ANTELOPE

Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.

15. CORNED DEER, ELK OR SIMILAR MEAT (BEEF TOO)

Put 1 quart of water in pan and mix "cure" and brown sugar in and dissolve. Bring to a boil and stir until dissolved. Cool and after ...

16. MARINADE FOR ELK ROAST

Combine all ingredients and marinate elk roast overnight (covered). Can also ... without marinate. Heat reserved marinate and serve over meat.

17. MOOSE OR ELK CHEESE ROLL

Combine meat, egg, crumbs, salt, pepper, onion and garlic. Combine chili sauce, catsup and tomato sauce in small bowl. Add 1/3 of mixture ...

18. GEORGIA-STYLE DEER OR ELK STEAK

In a skillet, sear the steaks in just a bit of cooking oil on medium-high heat. Meanwhile, place the remaining ingredients in a saucepan ...

19. DEER, ELK, CARRIBOU POT ROAST

(an easy grill recipe) Prepare meat by trimming away all waste. Place roast in a container that permits a small amount of space on all ...

20. BEEF OR ELK STROGANOFF

Cut round steak into thin strips. Dust with flour. In large skillet, brown meat in fat. Add mushrooms, onion and garlic. Brown lightly. ...

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