The mushroom and onion soups are so full of sodium and MSG that a better way to get that flavor is to always use fresh sweet sliced onion and fresh mushrooms that you have made a heacy sauce with using either heavy cream or half and half. Try and find a boullion that does not have th sodium or the preservatives. It can be done and believe me if you take the time to alter this recipe you will be glad you did it. Your children will be healthier for it too.

If you had ever cooked elk meat you would know there IS NO FAT TO TRIM as stated in the first sentence. Elk is one of the leanest meats. One needs to add fat for cooking or olive oil and DO NOT OVERCOOK!