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Results 1 - 10 of 32 for cooking doves
Cook Rice-A-Roni according to directions on box. Set aside. Remove dove from milk. Add pepper and ... Rice-A-Roni. A delightful one dish meal.
Season quail or dove with salt and pepper. Brown ... and pour ingredients over it. Cook for 1 hour in 350°F oven or until done. Serve with rice.
Brown birds in butter, remove and set aside. Saute mushrooms and onions in butter. Place birds, mushrooms and onions in shallow pan and ...
Place dove breasts in a single layer ... a frying pan, cook onion, celery and mushrooms in ... mixture over the doves. Cover the dish and ... over rice and doves.
Brown doves in oil and remove. Saute ... or mushroom soup. Cook 5 minutes on high. Reduce ... down and add rice; mix well. Add seasoning to taste.
6. FRIED DOVE
Place doves in a large iron skillet, ... for 20 minutes. Remove lid and continue cooking until all water is gone. Serve with cooked wild rice.
Brown dove in salad oil; remove from ... well. Spoon into glass baking dish; place dove on top. Bake at 350 degrees for about 1 hour. Serves 5.
8. DOVE BREASTS
Place doves in a large bowl. Cover ... Sauce for several minutes. Coat breasts with flour mixture and fry on both sides until brown and tender.
Clean birds and season well with salt and pepper. Fill cavities with onion, parsley, onion tops and bell pepper. Cut sausage into small ...
10. ROASTED DOVE
Clean and prepare 10 to 12 dove breasts. Put 3 tablespoons of ... chili powder, and salt and pepper to taste. Serve with the roasted dove breasts.
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