15 doves
1 med. onion, chopped
1 tsp. lemon-pepper seasoning
1 sm. can mushrooms
Juice of 2 lemons
1/2 c. cooking sherry
Salad oil
2 cloves garlic, finely chopped
1 c. rice
1 bouillon cube, dissolved in 1 c. water
Salt and pepper to taste

Brown dove in salad oil; remove from oil. Brown onion. Add garlic, lemon-pepper seasonings, rice, mushrooms, bouillon cube, lemon juice, sherry, salt, and pepper. Mix well. Spoon into glass baking dish; place dove on top. Bake at 350 degrees for about 1 hour. Serves 5.