12-18 dove breasts
1 med. onion
1 can cream of celery soup
1 can mushrooms
1/2 c. sauterne
Oregano
Rosemary
Salt
Pepper
Kitchen Bouquet (for color)
1 c. sour cream

Place meat in a large baking dish; do not crowd. Dice and saute onion; mix with remaining ingredients except sour cream. Pour over meat. Cover lightly with foil. Bake at 325 degrees for 1 hour, turning occasionally. Add sour cream, stir. Bake uncovered 20 minutes. Serve over combined white and wild rice. Serves 6-8.

You can add the rice to the dove breasts, and make a casserole.