4 chicken cutlets
1/4 c. butter
Salt and pepper to taste
4 slices mozzarella cheese
Flour
1 beaten egg
Bread crumbs
1 tbsp. parsley
1/8 tsp. sage
1/8 tsp. rosemary
1/8 tsp. thyme
1/4 c. dry white wine

Pound cutlets between 2 pieces of waxed paper to flatten. Spread one side of the chicken with 1/2 the butter. Sprinkle with salt and pepper. Place 1 slice of cheese on each cutlet. Roll up lengthwise, fasten with toothpicks. Dust with flour, dip in egg, and roll in bread crumbs. Melt remaining butter with seasonings. bake at 350 degrees for 20 minutes, basting occasionally with butter mixture. Pour wine over chicken, bake for 10 minutes more. Makes 4 servings.