10 to 15 dove breasts
1 med. onion
Salt and pepper
3 c. broth
1 1/2 c. rice
Hillshire sausage (1 1/2 lbs.)
1 tsp. Tabasco
1 1/2 tbsp. Worcestershire sauce
Dash of Kitchen Bouquet

Boil dove breasts, salt, pepper and onion until done (about 1 hour). Add sausage cook 15 more minutes. Drain, save 3 cups of broth. In Dutch oven put broth, rice, dove breasts, salt, sausage, Tabasco, Kitchen Bouquet, Worcestershire, pepper. Bring to boil for 5 minutes and then cook on low until rice is done cook covered.