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Results 11 - 20 of 32 for cooking doves
11. DOVES AMANDINE
Season doves with salt and pepper and ... parsley sprigs as garnish. Spoon the sauce over the doves and noodles on the serving platter. Will serve 4.
This recipe is a take ... preparation time and cooks very quickly once you begin. Because dove is a fine grained dark ... Start your rice cooking first since the rest of ... meat from the doves, do it preparation for ... of pan juice! Enjoy!
Soften the gelatin in the cold water and dissolve in 1 1/2 cups hot broth. Allow to cool and in a rinsed salad mold or glass dish arrange ...
Arrange meat in large baking dish; do not crowd. Saute onion in butter; add remaining ingredients except sour cream and rice. Pour mixture ...
Line grill with tin foil; ... on foil. Lay doves on foil; line tops of doves with bacon. Cook with lid shut for 15-20 ... sauce. Cook 5-10 minutes.
Boil dove breasts, salt, pepper and onion ... hour). Add sausage cook 15 more minutes. Drain, save ... on low until rice is done cook covered.
17. CROCKED DOVE
Super Sprinkle doves which have been washed and ... ingredients. Cover and cook 6-8 hours. Remove birds and ... are great for cooking small quantities of birds and ... juices are sealed in.
18. BRAISED DOVES
Melt butter and flour and ... pour it over doves. Cover baking dish. Cook in 325 degree oven until ... hour or until doves are tender through.
19. SMOTHERED DOVES
Melt butter in Dutch oven, add doves and cook until brown, stirring constantly until ... jelly. Serve with spaghetti or boiled rice. Serves 8.
20. DOVE GUMBO
Pressure dove breasts until meat separates from ... Season to taste. Cook approximately 1 1/2 hours covered. ... let cook until rice is tender.
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