20 dove breasts
2 c. shrimp
2 c. chopped okra
1 c. chopped celery
2 (16 oz.) cans tomatoes
1 lg. onion, chopped
1 clove garlic, minced
1/2 bell pepper, chopped
2 c. uncooked rice
Tony's creole seasoning
Tony's gumbo file'
Salt

Pressure dove breasts until meat separates from bone. Saute celery, bell pepper, onion and garlic. Place deboned dove, vegetables, okra and tomatoes in large pot and add enough water to cover. Bring to boil slowly. Season to taste. Cook approximately 1 1/2 hours covered. Add shrimp and rice and let cook until rice is tender.