12 dove, whole or breasts
1 tsp. salt
1/2 tsp. black pepper
1/2 tsp. paprika
1/2 c. milk
1 c. flour
1 cube butter
1/2 c. sliced mushrooms, drained
1 onion, chopped
1 can cream of chicken soup
1/4 c. consomme
1/4 c. white sherry
4 tbsp. orange juice

Season flour with salt, pepper, and paprika. Dip dove in milk, then in flour. Brown quickly in butter. Place in baking dish. Pour off 1/2 of drippings. In same skillet saute mushrooms and onions until golden brown. Add soup consomme and wine. Mix and pour over dove; cover. Bake at 250 degrees for 1 hour. Remove from oven. Stir in orange juice and serve. Wonderful with mashed potatoes, whole baby carrots, and salad. Serves 4.