1 yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. sour cream
3/4 c. water
1/2 c. oil
2 tsp. vanilla
4 eggs

Mix in electric mixer for 10 minutes.

SUGAR MIXTURE:

1/2 c. sugar
1/2 c. pecans
1 tbsp. cocoa
1 tbsp. cinnamon

Alternate batter and sugar layers starting with batter and ending with sugar mixture. Bake at 350 degrees for 45 minutes to 1 hour in well greased and lightly floured bundt or angel food pan. Remove from oven. Let stand 10 minutes. Sprinkle with powdered sugar.