6 doves
4 oz. cubed bacon
1 med. onion
1 1/2 c. rice
5 c. canned chicken broth
Pinch of thyme
1 bay leaf
Salt and Tabasco to taste
1 tbsp. parsley
1/4 lb. mushrooms

Fry bacon over low fire until lightly browned, add doves and brown, then allow onions to saute a moment. Add all other ingredients, bring to a boil and add thoroughly washed, uncooked rice. Cover and cook slowly until rice is tender and broth absorbed, stirring once. Stir in mushrooms to cook 3-4 minutes. This is a meal in itself with a salad.