5 slices bacon
1 tbsp. sugar
3 tbsp. cider vinegar
1 med. head lettuce
1/3 c. fresh red onion rings
1/4 tsp. salt
1/8 tsp. pepper

Cook bacon in skillet until crisp. Drain well on paper towels. Cool bacon drippings slightly. Add sugar and vinegar; heat. Meanwhile wash lettuce and dry. Tear into bite-size pieces and place in bowl. Add onion rings, sprinkle with salt and pepper. Add hot vinegar and bacon sauce and toss lightly. Crumble crisp bacon over top. Serves 6.