4 slices bacon, diced
2 bunches leaf lettuce, shredded
5 green onion (with tops), chopped (about 1/3 c.)
1 tsp. sugar
1/8 tsp. pepper
1/4 c. sweet pickle juice
1/4 tsp. salt

Fry bacon in 12 inch skillet until crisp. Add vinegar; heat through. Remove from heat; add lettuce and onions. Sprinkle with sugar, salt and pepper; toss until lettuce is wilted, 1 to 2 minutes. 4 servings.