6 slices bacon, diced
1/2 c. sliced green onions
2 to 3 tbsp. sugar
1 tbsp. flour
1 tsp. salt
1/2 c. water
1/4 c. vinegar
8 c. torn leaf lettuce
1 egg, hard-cooked, chopped

In large skillet over medium heat, fry bacon until crisp. Remove bacon; drain on paper towels. Reserve 3 tablespoons bacon drippings in skillet. Add onions; cook and stir until crisp-tender. Stir in sugar, flour and salt; blend well. Cook until mixture is smooth and bubbly, stirring constantly. Gradually add water and vinegar; bring to a boil. Boil and stir 1 minute. Remove from heat; cool slightly.

Add lettuce to vinegar mixture; toss just until leaves are coated and slightly wilted. Spoon into serving dish. Sprinkle with bacon and egg. Serve immediately. Refrigerate leftovers. Makes 6 (1 cup) servings.

Microwave directions: Place bacon in 2-quart microwave-safe bowl; cover with waxed paper. Microwave on HIGH for 6 to 7 minutes or until bacon is almost crisp, stirring every 2 minutes. Remove bacon; drain on paper towels. Reserve 3 tablespoons bacon drippings in bowl. Stir in sugar, flour and salt; blend well. Stir in water, vinegar and onions. Do not cover. Microwave on HIGH for 4 to 4 1/2 minutes or until mixture is thick and bubbly, stirring once halfway.