6 slices bacon, diced
1/2 c. sliced green onions
2 to 3 tbsp. sugar
1 tbsp. flour
1 tsp. salt
1/2 c. water
1/4 c. vinegar
8 c. torn leaf lettuce
1 egg, hard-cooked, chopped

In large skillet over medium heat, fry bacon until crisp. Remove bacon, drain on paper towels. Reserve 3 tablespoons bacon drippings in skillet. Add onions; saute until crisp tender. Stir in sugar, flour and salt; blend well. Cook until mixture is smooth and bubbly, stirring constantly.

Gradually add water and vinegar; bring to a boil. Boil and stir 1 minute. Remove from heat. Add lettuce and toss just until leaves are coated and slightly wilted. Put into serving dish. Sprinkle with crumbled bacon and chopped eggs.