6 c. torn leaf lettuce
1 sm. yellow onion, sliced and separated
1/2 c. water
1 tsp. sugar
6 slices bacon
1/2 c. vinegar

Combine lettuce and onion and set aside. Cook bacon until crisp. Remove and set aside skillet with drippings. Stir vinegar, water and sugar into drippings. Heat to boil. Remove from heat. Pour over lettuce mixture. Add bacon, broken into pieces. Mix until well coated. Serve immediately.