12 to 16 dove breasts
1/2 c. chopped onion
2 tbsp. oil or butter
3/4 c. chopped celery
1 c. sliced mushrooms
1 tbsp. steak sauce
1/2 tsp. thyme
1/2 tsp. basil
1 1/2 c. light cream
Wild rice, cooked

Place dove breasts in a single layer in a shallow, buttered baking dish.

In a frying pan, cook onion, celery and mushrooms in oil or butter. Add herbs, steak sauce and cream. Bring to boiling point. Pour the mixture over the doves. Cover the dish and place in a preheated 350 degree oven for 1 hour.

Remove the dish from oven and turn the breasts twice in the sauce during baking time. Place doves on platter with wild rice and spoon sauce over rice and doves.