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Results 1 - 10 of 103 for pepper mayonnaise
Note: Any combination of peanut ... cholesterol and use mayonnaise frequently, the recipe is still ... under refrigeration for up to one week.
Goes great with Blackened Red Fish such as Salmon. Whisk everything together until smooth and refrigerate for 2 hours. Spoon over your ...
Heat 2 tablespoons olive oil ... 1/2 cup of mayonnaise. Season mixture to taste with salt and pepper. Mix very gently so ... basil into remaining mayonnaise.
Process all ingredients in a blender or food processor until very smooth. Serve immediately or store in refrigerator for up to 1 week. Goes ...
Here is an old Southern recipe for a cooked mayonnaise - a useful convenience that ... vinegar, oil, salt, pepper, and remaining water into ... mayonnaise is normally used.
Mix mustard with water. Combine seasonings with egg. Beat. Add oil a few drops at a time until 1/4 cup is added. Continue adding oil, ...
To make, just shake! Won't curdle! Place ingredients in jar (or cruet), cover tightly, and shake vigorously for 2 minutes. If thicker ...
Open and drain the water ... mix. Add salt, pepper, and cayenne pepper to ... of potato chips, or serve as a spread for crackers at a party. .
This tastes so much better ... mustard, salt and pepper and 1 tablespoon oil mixture ... consistency of regular mayonnaise. Store in a clean ... it may get runny.
Whenever I make a salad that calls for mayonnaise, this is what I ... well and refrigerate. Consistency should be similar to mayonnaise. . Zigler
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