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Results 21 - 30 of 103 for pepper mayonnaise
(1 milligram sodium per tablespoon.) ... Dressing: Prepare Low-Sodium Mayonnaise. Fold in 1/2 cup ... flavors. Store in refrigerator. Makes 2 cups.
Combine first six ingredients and ... tablespoons of tarragon mayonnaise and grill for 4 to ... flesh fish. Experiment with different fresh herbs.
Arrange fish in greased baking dish. Combine remaining ingredients and spread over fillets. Bake at 400 degrees for 10 minutes per inch of ...
24. MAYONNAISE
Mix the dry ingredients; add ... tablespoons chopped green pepper to mayonnaise. Fruit Salad Dressing: Add ... little vinegar to mayonnaise recipe.
In a blender container combine ... paprika, and red pepper. Cover; blend about 5 ... tightly covered jar in the refrigerator. Makes about 1 1/4 cups.
Mix first 5 ingredients together ... separate. After the mayonnaise is hard and formed, add ... mayonnaise is at spreadable stage. Refrigerate.
Crush garlic in blender. Put ... with salt and pepper to taste. Use as potato salad dressing, bread spread or dressing for fish and vegetables.
Place potatoes and eggs in ... vinegar, salt and pepper and thyme in a bowl ... inch slices and mix with dressing. Add eggs, olives and onions.
29. MAYONNAISE
Put all ingredients except the safflower oil into a blender. When they are well blended, slowly, very slowly, add the oil. Soon the mixture ...
30. MOCK MAYONNAISE
In covered blender container, at medium speed, blend all ingredients until smooth, scraping the container with a rubber spatula as ...
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