Tip: Try sweet pickle relish for more results.

Results 1 - 6 of 6 for canning sweet pickle relish

Combine cucumbers, onions, green and ... hours. Prepare home canning jars and lids according to ... Carefully pack hot relish into hot jars, leaving 1/4-inch ... about 8 half-pint jars.

Coarsely grind/chop the cucumbers and onions. Mix thoroughly with canning salt and leave overnight, covered ... 1/2 pints or 10 minutes pints.

Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables, let stand 3 ...

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

Cut up vegetables by hand - not food processor. Place in non-aluminum pot. Add salt. Let stand 6 hours or overnight. Drain and rinse. Add ...

Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...

 

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