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Results 51 - 60 of 103 for pepper mayonnaise
51. QUICK MAYONNAISE
In a food processor fitted ... and the white pepper. Add the oil in ... off. Thin the mayonnaise, if desired, with the cream or water. Makes about 1 cup.
52. CURRY MAYONNAISE
Blend all ingredients and refrigerate until ready to use.
53. CURRY MAYONNAISE
Combine and refrigerate. Serve wtih vegetables as a dip or with assorted crackers.
Combine ingredients and put in dish. Sprinkle chow mein noodles on top. Bake at 400 degrees for 20 minutes.
55. LEMON MAYONNAISE
In electric blender, blend all ingredients, except oil. With machine still running slowly, add oil in steady stream just until mixture ...
Blend all ingredients in a blender or food processor until thoroughly mixed. Yields: 9 cups.
Combine egg substitute, egg white, mustard, cayenne pepper, lemon juice, vinegar, fructose ... calories, 8 mg. sodium, 8 g. fat, 0 mg cholesterol.
Combine sweetener, salt, mustard, pepper and vinegar and mix thoroughly. ... Put into covered jar and refrigerate. Equals daily milk allotment.
Sprinkle sugar in bottom of ... under a low flame until thickened. Miracle Whip may be added to the homemade mayonnaise for potato salad, etc.
60. LITE MAYONNAISE
Place all ingredients except oil ... while blending. If mayonnaise becomes too thick to blend ... glass container up to 1 week in the refrigerator.
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