12 dinner rolls or mini buns, split
1/4 c. Dijon mustard
1 (6 oz.) pkg. smoked beef slices
6 Velveeta slices, quartered

Heat oven to 350°F. Spread rolls with mustard; fill with meat and Velveeta. Wrap each sandwich in foil.

Bake 10 minutes or until thoroughly heated.

Makes 1 dozen.