Chocolate Pound Cake - Recipes

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Results 1 - 10 of 569 for chocolate pound cake

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1. CHOCOLATE POUND CAKE

Cream butter, sugar and vanilla ... pans. Bake until cake tester inserted in center comes ... Spoon onto cake allowing some to drizzle down sides.

2. CHOCOLATE POUND CAKE WITH CHOCOLATE ICING

Cream together butter, Crisco and ... extract; beat well. Add cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.

3. CHOCOLATE CHIP POUND CAKE

Preheat oven to 325 degrees. In small bowl, combine flour, baking powder and salt; set aside. In large mixer bowl, beat sugar, butter and ...

4. CHOCOLATE CHIP POUND CAKE SQUARES

Preheat oven to 350°F. In ... ingredients in a small saucepan. Heat and stir over low heat until chocolate chips are melted. Serve over cooled squares. .

5. GERMAN CHOCOLATE POUND CAKE

Cream sugar and butter, then ... Then add German chocolate that has been softened in ... 1/2 hours. Place cake under a tight fitting cake ... leave covered until cold.

6. BEST CHOCOLATE POUND CAKE (EASY!)

This gets even better after ... or so. Mix cake and pudding mix together; stir in other ingredients, adding chocolate chips last. Pour in greased ... powdered sugar, if desired.

7. CHOCOLATE POUND CAKE

Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating after each addition. Sift flour, baking powder ...

8. CHOCOLATE POUND CAKE

A great make ahead dessert! ... 70 minutes. Allow cake to cool for about an ... freezer or for 1 to 1 1/2 weeks, wrapped well, in the refrigerator.

9. CHOCOLATE SOUR CREAM POUND CAKE

1. Preheat oven to 325°F. ... not over cook, chocolate cake dries out easily and you ... cake saver. Cover loosely to cool so it doesn't dry out.

10. CHOCOLATE FUDGE POUND CAKE

Heavily grease a 12 cup ... To make the cake, place both chocolates in top of a double ... wrap in foil. Defrost, uncovered, at room temperature.

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