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Results 101 - 110 of 569 for chocolate pound cake
101. CHOCOLATE POUND CAKE
Cream butter, Crisco and sugar together. Add eggs one at a time. Sift flour, baking powder, salt and cocoa together. Alternately add dry ...
Combine cake mix, sugar, chocolate pudding mix and sour cream. ... pan. Sprinkle with sugar and/or serve with whip cream. Very moist. Very good.
Combine first 3 ingredients, stirring ... smooth. Stir in chocolate morsels. Pour batter into a ... in center of cake comes out clean. Cool in ... Yield: One 10-inch cake.
104. CHOCOLATE POUND CAKE
Preheat oven to 325°F. Cream ... lightly greased and floured tube pan and bake for 1 1/2 hours. Mix all ingredients well and spread over cake.
With mixer combine cake mix, pudding and oil. Add ... chips and grated chocolate. Pour into bundt pan ... Pam. Bake at 325 degrees for 55 minutes.
106. CHOCOLATE POUND CAKE
Cream butter, shortening and sugar. ... until time is up!!!!! Cool in pan. (You may omit cocoa and add 2 teaspoons lemon flavoring for lemon cake.)
Preheat oven to 300°F. In ... each addition. Melt chocolate in top of a double ... in center of cake comes out clean. Let cool ... and pour over cake.
Preheat oven to 350 degrees. ... fold in the chocolate chips. Bake for 1 1/4 ... minutes in pan before turning out onto a rack to cool completely.
Cream butter at medium speed 1 minute. Add sugar - add egg. Combine dry ingredients alternating with sour cream. Stir in vanilla. Use 10 ...
Cream butter and sugar. Add ... 80 minutes. Grate chocolate. Combine all ingredients except ... and spread over pound cake. You can add chopped nuts if you like.
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