1 (18.25 oz.) yellow cake mix with pudding
1 (3.9 oz.) pkg. chocolate instant pudding mix
1/2 c. sugar
3/4 c. vegetable oil
4 large eggs
1 (8 oz.) carton sour cream
1 (6 oz.) pkg. semi-sweet chocolate morsels
sifted powdered sugar

Combine first 3 ingredients, stirring with a wire whisk to remove large lumps. Add oil and next 2 ingredients, stirring until smooth. Stir in chocolate morsels. Pour batter into a greased and floured tube or Bundt pan.

Bake at 350°F for 1 hour or until a wooden pick inserted in center of cake comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely on wire rack. Sprinkle with powdered sugar.

Yield: One 10-inch cake.