1 lb. butter
3 c. sugar
6 eggs
4 c. flour
12 oz. mini chocolate chips
1 tbsp. baking powder
1 c. milk
2 tsp. lemon juice
1 tsp. grated lemon rind

Preheat oven to 350 degrees. Grease and flour a large tube pan. Have butter, eggs and milk at room temperature. In the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each. Sift together the dry ingredients and add them alternately to the batter with the milk. Mix thoroughly. Add the lemon juice and rind. Carefully fold in the chocolate chips. Bake for 1 1/4 hours. Let cool 10 minutes in pan before turning out onto a rack to cool completely.