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Results 21 - 30 of 569 for chocolate pound cake
Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda and ...
Cream butter and sugar and add eggs, one at a time. Add Hershey syrup. Sift together flour, salt, soda and add alternately with buttermilk. ...
Cream butter and Crisco until ... minutes or until cake leaves edge of pan. To make Chocolate Cake, substitute 1/2 cup cocoa ... 2 1/2 cup flour).
Cream butter and shortening. Add sugar and cream, then add the eggs one at a time Sift dry ingredients together and add alternately with ...
Cream sugar and shortening. Add ... Add vanilla. Add chocolate chips and nuts (by hand). Bake in tube pan at 325 degrees for 1 hour or longer.
Grease pan. Heat oven to ... minutes. Loosen edges and invert on serving plate. Dust with powdered sugar or frost with a thin chocolate glaze.
Lightly grease and flour a ... 25 minutes. Let cake cool in pan 30 minutes ... boiling. Pour over chocolate chips and whisk until it ... are missed. Serving Size: 16
Preheat oven to 350 degrees. Cream Crisco, butter, and sugar. Sift flour, cocoa, salt and baking powder. Beat eggs, one at a time, into ...
Preheat oven to 350 degrees. ... remove from pan. Chocolate Glaze: In a small saucepan, ... beat in 1 cup confectioners' sugar. Drizzle over cake.
Cream sugar and shortening and ... Then add German chocolate that has been softened in ... at 300°F. Remove cake from pan while still hot ... and leave until cold.
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