1 pkg. Duncan Hines Deluxe II deep chocolate cake mix
1 (4 serving size) pkg. chocolate instant pudding mix
1/2 c. Crisco oil
1 c. water
4 eggs

Preheat oven to 350 degrees. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. DO NOT OVERMIX. Bake in a greased and floured 10 inch tube pan at 350 degrees for 50 to 60 minutes until center springs back when touched lightly. Cool, right side up, for about 25 minutes, then remove from pan.

Chocolate Glaze: In a small saucepan, combine 2 tablespoons cocoa, 1 tablespoon plus 2 teaspoons water, 1 tablespoon oil, and 1 tablespoon corn syrup. Cook and stir over low heat until mixture is smooth. Remove from heat; immediately beat in 1 cup confectioners' sugar. Drizzle over cake.