18.25 oz. pkg. devils food chocolate cake mix
6 oz. pkg. instant chocolate pudding and pie filling
1 c. sour cream
1 c. vegetable oil
4 beaten eggs
1/2 c. warm water
12 oz. pkg. chocolate chips or semi-sweet morsels

Preheat oven to 350 degrees. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, eggs, and water. Stir in the chocolate chips and pour batter into a well buttered, non-stick, 12 cup bundt pan. Do not over bake. Cool thoroughly in pan. Invert and remove from pan. Place on cake plate. Serve plain sprinkled with powdered sugar, drizzled with a warm icing or with vanilla or coffee ice cream.