1 pkg. German chocolate cake mix
2/3 c. shredded coconut
1/3 c. butter, softened
3 eggs
16 oz. softened cream cheese
2 tsp. vanilla
3/4 c. sugar

Mix cake mix, coconut, butter and 1 egg. Place in bottom of 9 x 13 pan. Beat cream cheese with 2 eggs, vanilla, and sugar until smooth. Spread over mixture in pan. Bake at 350 degrees for 20 to 25 minutes. Remove from oven and spread with frosting.

SOUR CREAM FROSTING:

1/4 c. sugar
2 c. sour cream
1/2 bar German sweet chocolate
1 tbsp. vanilla
2 tsp. Amaretto
1 tsp. Amaretto

Combine sugar, vanilla, sour cream, and 2 teaspoons Amaretto; stir until sugar is dissolved. Spread on cake. Melt German chocolate with 1 teaspoon Amaretto and a few drops of water to make liquid. Drizzle on top. Keep refrigerated.