1 c. pecans, chopped
1 c. coconut, shredded
1 pkg. German chocolate cake mix
1 tsp. vanilla
8 oz. cream cheese, softened
3-1/2 c. pwd. sugar
1/2 c. butter, softened

Combine first 5 ingredients, pour into a greased and floured 9 by 13 in. cake pan. Combine cream cheese and butter with pwd. sugar and vanilla in bowl and mix well. Spoon over batter.

Bake 45-50 min. at 350°F. Do not over bake and do not frost.