1 pkg. German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 lb. xxx sugar
1 tsp. vanilla
1/2 c. butter, softened

Sprinkle coconut and chopped nuts on bottom of greased pan. Prepare cake mix as directed; pour over coconut and nuts. Combine cream cheese, butter and sugar; stir in vanilla. Drop last mixture by teaspoonfuls all over top of cake. (This will just about cover the cake.)

Bake at 350°F for 50 to 55 minutes in 13 x 9-inch pan.

NOTE: I love it and it looks like an earthquake.