GERMAN CHOCOLATE UPSIDE - DOWN
CAKE
 
1 box German chocolate cake mix
1 c. chopped pecans
1 c. coconut
1 stick butter
1 (8 oz.) pkg. cream cheese
1 (1 lb.) box confectioners' sugar

Mix the German chocolate cake mix according to package directions. Sprinkle nuts and coconut on bottom of ungreased 9 x 13 inch pan. Pour cake mixture over top of this.

Heat 1 stick butter and 8 ounce cream cheese until melted; add box of confectioners' sugar and blend well with a spoon (will be thick). Spread over top of uncooked cake mixture by drizzling from a spoon as evenly as possible. Bake at 350 degrees approximately 40-45 minutes.

recipe reviews
German Chocolate Upside - Down Cake
   #83658
 Brenda B (Missouri) says:
My family loves this cake. If you love German chocolate cake this is the top of the world.
   #187968
 Vee (Pennsylvania) says:
I found this recipe years ago.. I make this cake every year for my Christmas party.. My bosses love it and they don't like coconut or pecans but every year they fight over it..

 

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