HERSHEY CHOCOLATE POUND CAKE 
2 sticks butter
2 c. sugar
4 eggs
2 sm. cans Hershey syrup
2 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
6 sm. Hershey bars

Cream butter and sugar and add eggs, one at a time. Add Hershey syrup. Sift together flour, salt, soda and add alternately with buttermilk. Add vanilla. Melt over low heat 6 small Hershey bars and add to mixture. Cook at 350 degrees for 1 hour in a tube pan. Let cool in pan.

 

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