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HERSHEY CHOCOLATE POUND CAKE | |
2 sticks butter 2 c. sugar 4 eggs 2 sm. cans Hershey syrup 2 tsp. vanilla 2 1/2 c. flour 1/2 tsp. salt 1/2 tsp. baking soda 1 c. buttermilk 6 sm. Hershey bars Cream butter and sugar and add eggs, one at a time. Add Hershey syrup. Sift together flour, salt, soda and add alternately with buttermilk. Add vanilla. Melt over low heat 6 small Hershey bars and add to mixture. Cook at 350 degrees for 1 hour in a tube pan. Let cool in pan. |
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