3 c. sugar
2 sticks butter
1/2 c. Crisco
6 eggs
1 (16 oz.) can Hershey chocolate syrup
3 1/4 c. plain flour
1/2 tsp. slat
1/2 tsp. baking powder
3/4 c. milk
1 tsp. vanilla

Cream sugar, Crisco, and butter. Add eggs one at a time. Blend in chocolate syrup. Sift flour, salt, and baking powder. Add, alternating with milk and vanilla. Bake at 325 degrees for 1 hour and 20 minutes.