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Results 31 - 40 of 569 for chocolate pound cake
Cream Crisco and butter until ... 10 inch tube pan (greased and floured). Bake at 325°F for 1 1/2 hours. Cake is delicious without frosting.
Preheat oven to 350 degrees. In a medium bowl add flour, salt and baking soda. In a large bowl combine butter and sugar. Add eggs, 1 at a ...
Melt chocolate over low heat with syrup; ... approximately 1 hour. Check with toothpick or finger press after 45 minutes. Cool before taking from pans.
Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugars, beating at medium speed ...
Cream together butter and butter. Add sugar, then eggs, one at a time. Sift dry ingredients together and add alternately with milk. Add ...
Cream butter, Crisco and sugar. Sift all dry ingredients together and add alternately with milk and vanilla. Add eggs, 1 at a time, ...
Cream butter, shortening and sugar until fluffy. Add eggs, 1 at a time, beating well. Add dry alternately with the buttermilk and vanilla. ...
Cream shortening and sugar. Add ... vanilla. Bake at 325 degrees for 1 hour or more, depending on oven. Leave out chocolate for Regular Pound Cake.
Preheat oven to 350 degrees. ... Toll House semi-sweet chocolate morsels. Pour into greased and ... Remove from pan. Cool completely on wire rack.
Cut pound cake lengthwise into 4 slices. Spread ... In saucepan, melt chocolate chips and sour cream over ... and refrigerate at least one hour.
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