CHOCOLATE CHIP POUND CAKE 
3 c. all-purpose flour
1/2 tsp. salt
1/4 tsp. baking powder
2 1/2 c. sugar
1 c. butter, softened
6 eggs
1 1/3 c. sour cream
1 tsp. vanilla extract
1 (12 oz.) pkg. (2 c.) Nestle Toll House semi-sweet chocolate morsels

Preheat oven to 350 degrees. In medium bowl, combine flour, salt and soda. Set aside. In large bowl, combine sugar and butter; beat well. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla extract. Gradually blend in flour mixture. Stir in Nestle Toll House semi-sweet chocolate morsels. Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 70-75 minutes. Cool 15 minutes on wire rack. Remove from pan. Cool completely on wire rack.

 

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