1 pkg. yellow cake mix (your favorite)
1 (3 oz.) pkg. chocolate instant pudding
1/2 cup sugar
3/4 cup vegetable oil
3/4 cup water
4 large eggs
1 (8 oz.) tub dairy sour cream
1 (6 oz.) pkg. semi-sweet chocolate chips
sifted confectioners' sugar, for sprinkling

Preheat oven to 350°F.

Combine first 3 ingredients, stirring with wire whisk. Remove large lumps, add oil and next 3 ingredients, stirring until smooth. Stir in chocolate chips. Pour batter into greased and floured Bundt pan.

Bake at 350°F for 55 to 60 minutes or until wooden pick inserted in the center comes out clean. Cool in pan for 10 minutes, remove from pan and cool completely on wire rack.

Sprinkle top with confectioners' sugar.

Submitted by: Elizabeth Viezcas