CHOCOLATE CHIP POUND CAKE 
3 c. flour
1/2 tsp. salt
1/4 tsp. baking soda
2 1/2 c. sugar
1 c. butter
6 eggs
1 c. sour cream
1 tsp. vanilla
12 oz. mini chips (set aside 1/2 c. of chips)

Preheat oven to 350 degrees. In a medium bowl add flour, salt and baking soda. In a large bowl combine butter and sugar. Add eggs, 1 at a time. Beat well. Add sour cream and vanilla. Blend in flour mixture. Add sour cream and vanilla. Add chips not set aside (1 1/2 cups), pour into greased pan. Sprinkle remaining chips on top (can also sprinkle nuts and brown sugar). Bake at 350 degrees for 1 hour.

 

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