Results 41 - 50 of 569 for chocolate pound cake

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Cream butter, sugar and Crisco together. Add eggs and chocolate syrup. Add in flour, baking ... cook for 1 hour 20 minutes to 1 hour 40 minutes.)

Cream butter and sugar in bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Add cocoa, vanilla and ...

Melt chips and set aside. ... and blend in chocolate. Spoon alternately both batters ... clean. Cool in pan on rack for 10 minutes then remove.

Cream shortening, butter and sugar. ... ingredients. Add alternately with milk and vanilla. Bake in angel food cake pan at 325°F for 80 minutes.

Cream butter and shortening, gradually ... clean. Cool in pan 10 minutes. Let cake cool completely, then frost with the fudge frosting recipe.



Cream together butter, shortening, and ... comes out clean. (Cake will crack on top. This is characteristic of pound cakes.) Let cool in pan ... completely. Ice with chocolate frosting. Combine butter and chocolate. ... frosting of spreading consistency.

Beat butter at medium speed with an electric mixer about 2 minutes or until soft and creamy. Gradually add sugars, beating at medium speed ...

Cream together the sugar, butter, ... in pecans and chocolate chips. Bake at 325 for ... 20 minutes, lower oven to 300 and cook for 1 1/2 hours.

Cream butter, Crisco and sugar. ... Melt butter and chocolate together. Add cream cheese, sugar ... Add milk as needed for consistency to spread.

Mix as a pound cake except save 1/2 cup of ... cake, mix melted chocolate, nuts and the 1/2 ... degrees. Allow cake to cool before removing from pan.

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