8 oz. cream cheese
2 1/4 c. of sugar
6 eggs
1/2 tsp. salt
1 c. chopped pecans
1 c. butter
2 1/2 c. of all-purpose flour
1 tbsp. vanilla
1 (6 oz.) pkg. chocolate chips

Cream together the sugar, butter, and softened cream cheese; add eggs one at a time, beating well after each addition. Add flour gradually, beating well. Add vanilla. Fold in pecans and chocolate chips.

Bake at 325 for 20 minutes in a greased and floured bundt or tube pan. After 20 minutes, lower oven to 300 and cook for 1 1/2 hours.