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Results 91 - 100 of 569 for chocolate pound cake
Cream shortening, eggs and sugar. ... cocoa. Add to cake mixture alternately with milk and ... pan. Bake at 325°F for 1 hour and 20 minutes.
Beat eggs until thick and ... Add oil and chocolate. Combine flour, baking powder, ... and 15 minutes in a greased and floured bundt cake pan.
Cream butter and shortening. Add ... Sift and measure cake flour, sift together the flour, ... in tube or pound cake pan at 325 degrees ... Melt butter and chocolate; add milk and add ... Cover top and side.
Cream well the butter, shortening, ... hour and 55 minutes. Do not open oven during baking time. This is the best pound cake I have ever eaten.
Combine first 5 ingredients and ... floured tube or Bundt pan. Bake 45 minutes at 350 degrees. Make glaze while cake cools. Drizzle over warm cake.
Mix cake mix, pudding, oil, sugar and ... Add sour cream, chocolate chips and nuts. Mix well. ... sugar. Bake at 350 degrees for 40 to 45 minutes.
Cream butter and sugar. Add ... floured pan. Grate chocolate and combine all ingredients except ... nuts. Spread on cake. A thin sort of fudgy glaze.
Cream sugar and shortening; add ... Mix well. Add chocolate that has been softened over ... dusted with flour. Bake at 300 degrees for 1 1/2 hours.
Melt chocolate over hot water. Cool. Sift ... degrees. Remove and cool completely before icing. This cake will not rise as high as regular pound cake.
Sift together cake mix and pudding. Make a ... Add everything except chocolate chips and mix together. Stir ... preheated 350 degree oven for 1 hour.
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